All varieties are fermented separately -except for the rosé- each having its own character, aroma, and originality.

• Grenache noir

  Notes of red fruits, plump and full-bodied

• Syrah

  Spicy aroma, color, and structure with a good aptitude for ageing.
  

• Cinsault

  Elegant and fruity aromas.
  

• Grenache blanc

  Roundess and length ont the mouth

• Roussanne

  Elegance, finesse and complexity

•   Viognier

  Plump, with floral perfumes of violet and acacia honey